Fine Italian fare, made-to-order freshness, superb presentation with a celebrated wine selection -that’s Capriccio in Bonaire. This premier, seaside restaurant located just outside town is a must on every Italian connoisseur’s list.
Before visiting the island you can view their many finely made lunch and dinner menu options by checking out their website. Capriccio’s bread, pasta, ice cream and desserts all are homemade and delicious. They serve many distinctly Italian dishes, some with an added Bonaire flair. You will also find many salad and pizza choices..
Their amazing wine selection, also available to view online, has been honored by Wine Spectator Magazine for many years.
Capriccio is owned by a husband and wife team, both born in Italy. Husband, Andrea Magni was the youngest chef in Italy to get a Michelin Star. Wife Lorella Lucia Scandaletti, after working for some of the most prestigious restaurants in Los Angeles, returned to her native Italy. Their first vacation was to the island of Bonaire, and now it is their dream and home … and all of us get to enjoy their dream with them.
After dinner, stroll down town along the water front, all the while enjoying the Bonaire breeze
We find an advanced reservation is always a smart choice.