Our family enjoys Mediterranean food, so when we saw Mezze Restaurant, we knew we had to try it. It did not disappoint.
Mezze is a contemporary Mediterranean & Middle Eastern cuisine restaurant which interprets authentic flavors of Middle East with a modern approach through its Le Cordon Bleu alumni chef and his team. The soul of Mezze is homemade pita bread prepared fresh in wood fired oven as well as welcoming guests with ginger-hummus. Mezze’s menu varies from small cold starter plates such as hummus, baba gannoush, falafel, tabbouleh, tuna sashimi to Turkish Kebab and Moroccan chicken prepared on Charcoal grill or tenderloin dry aged beef or lamb shank, homemade baklava in pistachio, passion fruit cheesecake and more. Diners can relax and enjoy delicious plates with carefully selected wine menu at their ocean-front view.
The staff was very helpful, and everyone in our family found something they enjoyed. I ordered several appetizers, including the Istanbul Style Shrimp (yummy!) as my main course and was very satisfied. Steve had the Turkish Kebap and said it was fabulous.
The staff was attentive and the wine selection was lovely. We recommend calling ahead for reservations.